What Works: Meat-free Fridays

A few weeks ago, when the bishops of England and Wales decided to reestablish the practice of abstaining from meat on Fridays, I had been thinking about the issue already after seeing friends struggle with the few Fridays of Lent. I have abstained from “meat” on Fridays since becoming Catholic. (I put meat in quotes because seafood is allowed.) Since Vatican II, this practice hasn’t been required — one well-meaning friend even suggested I was being disobedient by doing it — but when I discovered during my conversion that the tradition was not eliminated but just made non-mandatory, I said to myself, “I think I’d like to do that anyway.”

Meat-free Fridays were a given from at least the ninth century, but it seems that when things were loosened in the 1960s, Catholics said a collective sigh of, “Well, glad that nuisance is over,” and started eating meat seven days a week. The Church never removed the requirement that one do something penitential every Friday (abstinence being one option), but many Catholics I talk to don’t even know this. I’d like to join with the English and Welsh bishops in suggesting a return to the tradition of meat-free Fridays.

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