Over the past few weeks, I have been on a culinary tear through the “Cheap Eats” Capital of the world: Austin, Texas . You see, on the east Coast, cupcakes are NOT served out of a trailer. On the east Coast, our idea of barbeque involves defrosting hot dogs in a microwave. On the East Coast, a breakfast taco is simply when you eat leftovers from Chili’s the following morning. So I have been spending these last days in Austin frantically visiting all of my favorite places… Amy’s Ice Cream, Torchy’s Tacos, Taco Deli, Iron Works… you name it. Someday I’m going to write a book about my experiences over these past few weeks: I’m going to call it “Eat, Pray, Austin.”