Home Blogs Rendezvous with G-d Food Consciousness By Monica Rozenfeld February 26, 2010 So I hear it’s lent time. My best friend gave up chocolate (I could never!). I was thinking about the idea of food in Judaism and how it plays such a huge role — especially around laws of kosher and holidays. More recently in the Jewish tradition, a popular movement to become vegan has developed. Blogs such as The Jew and the Carrot and heeb ‘n’ vegan have formed a loyal following, and many Jews request vegan as opposed to kosher restaurants (because vegan eating actually is kosher). Plus, one of my interviews at The Jew Spot Chloe Jo Berman runs an incredible site about vegan living called Girlie Girl Army. To be honest, despite all this excitement, I never jumped on board. I did the vegetarian thing before until I found out I can’t have gluten, so meat it was. When I did it though, it was more out of experimentation than an ethical, moral reason. But now, reading up on why it’s ethically immoral to eat animals (I promised myself I wouldn’t read this but did anyway!) I’m kind of thinking us human creatures are pretty heartless when it comes to the animal world. Am I exaggerating? Is this movement also taking place in the religious world at large? What do other religious communities say or do around the ethics of our food? Should we think more about the food we eat and serve others? Is that a religious obligation? I’d love to hear what Busted Halo readers think about this. Comment below.