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Elizabeth Desimone :
9 article(s)

Elizabeth Desimone has an M.F.A. in fiction writing from Oklahoma State University. In 2005 she graduated from Spring Hill College with bachelor's degrees in English and writing. She is a native of the New Orleans area.
May 9th, 2013

notthemama-3One humid Sunday morning in May, I went with my parents and a dear family friend to church. Towards the end of the service, the priest asked for all women in the church to rise for the Mother’s Day blessing.
I figured he must have misspoken. He meant for all the mothers in the church to rise for the Mother’s Day blessing. But when some of us childless females stayed in our seats, he iterated: All women, please rise, mothers or no. I stood, feeling my eyebrows knit together, while the priest raised his hands over me and all the other women in the church, with and without children.
Let me be clear. I don’t doubt that priest’s good intentions. I think he was genuinely trying to do something nice for women. Nevertheless,…

March 25th, 2013
A Lenten reflection on "Roll Away Your Stone"

I don’t pretend to know what “Roll Away Your Stone” is about. Mumford & Sons, the writers and performers of the song, apparently don’t know what the song is about themselves. But when the tune rolled up on my Pandora station the other day, I found myself jerked out of my half-listening state to sudden alertness by this line: “Stars, hide your fires.” I had reason. I am currently teaching Macbeth to my college freshmen, and this line is lifted straight from Shakespeare’s tragedy.
The line occurs in Act 1, Scene 4, when Macbeth, his ambition roused by a prophecy that he will one day be king, reflects on the obstacles in his path. The Scotsman’s thoughts have already turned toward…

January 22nd, 2013

We knew we were in trouble when the shoes floated down the hallway. My brother was the first to notice water leaking through the floor of our garage. He and my parents managed to heft the really valuable furniture, my deceased grandmother’s china closet and buffet, on top of my mattress, where they would be saved from the ravages of the flood. Even so, my family wasn’t prepared for how fast the water spread throughout the house, rising to six inches, enough to make buoys out of the sandals I kept under my bed.

December 17th, 2012

Three-fourths of the way through Advent, I lived a parable. We were in the middle of finals week, and the only things standing between me and Christmas vacation were 1) a pile of research papers from my composition students, and 2) a corresponding pile of portfolios from my creative writing students — all waiting to be graded. About halfway through each pile, my computer stopped connecting to the internet.
Granted, the prospect of a day without checking my email 47 times is horrifying enough. Add to this the fact that grades have to be plugged in electronically, and you can imagine my consternation.
I lugged my decidedly not-lightweight laptop to a nearby coffee shop and tried using their Wi-Fi. Nope.
I trudged…

October 31st, 2012

Hello, Northeast. How are you?
It’s okay, you don’t have to answer that question. Can we buy you a drink? Let us buy you a drink.
We know. This sucks. And we wish we could tell you the nightmare will be over soon, but the fact is this is going to suck for a long time yet. Even after the waters recede, there’s still the matter of piecing your lives back together. There’s paperwork, lots and lots of paperwork. You’ll have to dig through all of your waterlogged belongings and make wrenching decisions about what’s salvageable, and you’ll have to make those decisions faster than you’d like. Some of you will lose what’s irreplaceable: your children’s baby pictures, your grandmother’s wedding dress.…

February 21st, 2012
A guide for the Gulf Coast native living away from home during Carnival


As the plane from New Orleans starts to descend into Tulsa, you glance out the window and notice dunes of powdery white stuff on the ground beneath you. “How did all this sugar sand wind up in Oklahoma?” you wonder. That’s not sugar sand, chère; that’s snow, and snow is what will keep the first king cake you order from reaching your apartment in time for the party you’d planned. Don’t panic. Whip up a batch of bread pudding with the last loaf of Whole Wheat Nature’s Own on the grocery store shelf.
During your party, explain to your guests what a king cake is and why we aren’t having one after all. Say: “It’s like a giant cinnamon roll-slash-Danish-slash-donut…

December 14th, 2011


In the back pew of the adoration chapel, I folded my arms and slouched before the God who wouldn’t talk to me. It was Advent, and I was wrenching in the throes of undergraduate existentialist angst. Prayer had once suffused my days with joy and meaning; the time I spent in the chapel had gone by quickly and pleasantly, and when I left I felt full to bursting with quiet elation. Now prayer was a process I dreaded: grueling, tedious, utterly devoid of consolation. I was in agony. I resented God’s silence and inactivity, and I told Him so. Repeatedly.
I glanced back at the clock on the wall. I’d been sitting in that chapel for three unproductive, spiritually arid quarters of an hour. I shifted in my seat,…

October 12th, 2011

Somehow — don’t ask me how — the conversation turned to Catholic iconography. Seven or eight of us denizens of graduate school were gathered around a long wooden table in the seminar room. I sat in tense silence next to the window while the others commented on what they considered grisly religious emblems: the Sacred Heart wound with thorns and dripping blood, the body of Jesus hanging limp and emaciated upon the crucifix. One person started to laugh.
“My mother wouldn’t let me in a Catholic church when I was little,” she said, “because she thought it was so primitive.”
I said nothing; I could think of nothing to say to this little crowd of non- or ex-Catholics. But small knots of discomfort…

September 22nd, 2011

Let’s get one thing clear: I like the taste of meat. I like double bacon cheeseburgers. I like steak so rare it moos. On Thanksgiving I want turkey, on Christmas I want ham, and on my father’s birthday I want meatballs made from my family’s off-the-boat-from-Sicily recipe, so good they take five hours to make and five minutes to eat. So imagine my family’s reaction when I came home for Mardi Gras break my freshman year of college and announced that I was giving up meat for Lent and possibly forever.
“Oh, God, Beth,” said my mom.
“More veal for me!” said my younger brother.
“[Expletive],” said my older brother.
“What are they teaching you at that school?” said my dad.
“That school” was a Jesuit…

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